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National science day is celebrated in India on 28 February each year. on this day , our little chefs of Vidhya Vishwalya were given the opportunity to “COOK WITHOUT FIRE” as cooking food is essentially a part of applied science.
Eating is a necessity but cooking is an art and our vishwalayan’s experienced that kitchen is the heart of the home .
Delicious dishes like Wheat bread, Banana lessy, Beetroot salad, Dates energy balls, Vegetable salad, Bhel poori , Sprout salad, served as a feast for the senses and our stomach.
Finally our little master’s tasted the yummy food prepared by their friends and realized that “Health and cheerfulness naturally beget each other”.

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